Optimal wine preservation

The secrets of optimal wine preservationverre_vin

Constant temperature
WineMaster® wine cooling units keep the temperature between 8 and 14° thanks to their thermostat and an efficient air stirring system.

Controlled hygrometry
Excess humidity and dryness can alter the preservation of your wines. The ideal level of hygrometry lies between 60 and 80% and varies with the ambient temperature. WineMaster® wine cooling units condense the excess and evacuate the humidity outside. The specific evaporation temperature of the WineMaster® maintains optimal hygrometry. On the other hand, a lack of humidity can in no case be corrected by evaporating condensation. For that situation, Hygromaster® is the ideal solution for wine preservation.

Anti-vibration system
Vibrations alter the quality of your wine and this is why all moving parts are mounted on rubber shock-absorbers which dampen the vibrations